Kain na, chika na!
Home-cooked Filipino favourites — silog from ₱99.
Walang aalis na gutom.
Best sellers & house favourites
Start with these five.
The food brings you in. The chika keeps you.
Chika means to chat; kainan means a place to eat. Come for the food, stay for the chika.
Mga saya sa Chika's
Faces, full plates, and good chika. Tag us and you might land here.
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The host with the ladle.
Chika — Yeng — is the apron and the ladle, the "kumain ka na ba?" before you've even sat down, keeping a big family table where a student, a driver, or a whole family can all afford a seat.
She runs it with Glen — her partner in business, and in life. After years of running restaurants and other ventures, he found the one table worth keeping, and the woman at the heart of it. He fell for the food, for the culture, and most of all for Yeng — so now they pour everything into Chika's together. Two hearts, one kitchen, one promise: walang aalis na gutom.
Honest carinderia cooking — nothing fancy, all made the home way. Sarap na abot-kaya: generous food, neighbourly prices, everyone welcome.
The gallery
Every dish, drawn the way Chika serves it.
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